There is nothing that distinguishes one Waffle House from the next.  Each of these coffee shops I’ve visited while driving through the south is similarly located (tucked in the awkward corner of a highway exit or entrance ramp) and similarly finished (with flat brick facades and a low yellow roof).  The interiors have an authentic, sleepy, diner feeling, with sweet waitresses, mild coffee, and a mess of cooking paraphernalia (including professional waffle grills) visible behind the counter.  There are red plastic banquettes, counters with spinning stools, and low-hanging white globe lights.  The store’s signature feature is the mile-high sign out in front, which frames each letter individually, Wheel-of-Fortune-style.  It’s a beautifully balanced graphic.

McDonalds used to provide the most consistent presence on the highways.  But nowadays you don’t know what you’ll find when you step into one: a large restaurant with a giant play area, a fancy one-off prototype (like the one in Times Square in New York), or an old design with depressing, out-of-date finishes.  In comparison Waffle House provides a comforting predictability.  Forget the golden arches–

Given our nostalgia for “Mad Men”-era Manhattan, it’s surprising that the people at Chock Full O'Nuts, who just opened a new, revival location on West 23rd Street, didn’t try to recreate the sleepy, inward, atmosphere of that classic city diner.

The coffee at the new Chock isn’t bad, and the donuts are great, but the interior, with it’s blank walls, and small wood tables and chairs, looks like the inside of any chain coffee shop.  Why didn’t the designers build a long counter along the length of the shop, at least, and light the place with neon?  The only part of the store that feels right is the cake display, a vitrine filled with voluptuous cream pies and layer cakes that really do look like they’re from another era.

(Photo by Michael Evans for The New York Times, 1969.)